Flower Care
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How can I make my flowers last longer?
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Certain varieties of cut flowers last longer than
others. Carnations, for example, can remain vibrant for long periods. Roses have
a shorter vase life, but are prized for their special and delicate beauty. When
buying flowers, be sure to ask your florist how long you should expect your
arrangement to last. Whatever variety you choose, a little TLC will go a long
way to keep your blooms looking fresh longer. Here are a few handy tips that can
help add days to their beauty!
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Essentials for your flowers
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Keep them in a cool spot (65 to 72 degrees Fahrenheit;
18 to 22 degrees Celsius), away from direct sunlight, heating or cooling vents,
direct drafts from a ceiling fan, and the tops of televisions or radiators.
(Appliances like televisions give off heat, causing flowers to
dehydrate.)
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When your flowers arrive in wet foam
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Keep the floral foam soaked in water containing floral
food provided by your florist. Be sure to follow the directions on the
package.
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When your flowers are arranged in water
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Keep the vase filled with water containing floral food
provided by your florist. Be sure to follow the directions on the
package. If the solution becomes cloudy, replace it entirely. If
possible, recut the stems by removing one to two inches with a sharp
knife. Remove leaves that will be below the waterline. Leaves in water
will promote bacterial growth that can harm the flowers.
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When your flowers have woody stems and branches (such as Quince, Forsythia, or Lilac)
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Cut the stem with sharp pruning shears. Place in warm
water containing fresh floral food to promote flower opening.
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What is floral food and why use it?
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Floral food is a cobination of additives that help to
nourish the flowers and discourage bacteria from growing in the water. It is one
of the best—and easiest—ways to extend the life of your flowers. It is very
important to follow the directions on the package correctly. Improperly mixed
floral food can do more harm than good.
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